Summer Lunch Menu


Starters & Lite Bites

Chicken liver paté served with toasted sourdough & homemade orange chutney 6.75

Pan fried Lyme bay scallops served with apple mash, roast balsamic figs & crisp serrano ham 8.50

Soup of the day with warm freshly baked bread 5.75

West country crab tian with black onion seed & lemon twists fi nished with Dorset leaves 8.25

Roasted Mediterranean vegetable terrine served with black olive tapenade, pesto, salad garnish and toasted focaccia bread 6.95

Whole breaded whitebait served with a salad garnish and homemade tartare sauce 7.25

Cornish brie coated with panko bread crumbs & served with a port, cranberry and red onion chutney 7.50 


Bread Bites

Trevarrian Cornish brie, smoked bacon and cranberry sauce baguette 7.75

West country dressed crab with lemon mayonnaise baguette 8.75

Somerset Longman cheddar and caramelised red onion relish served on sourdough with pickles 6.95

Buffalo mozzarella, sliced tomato and fresh pesto panini 7.25

BBQ West Country pulled pork, toasted brioche bun with cajun coleslaw and gherkins 8.25


Sharing Platters

The West Country Ploughman - Mature Somerset cheddar, stilton, breaded Cornish brie, homemade Scotch eggs, chutney, cranberry sauce and mixed warm bread 22.95

The Fisherman – West Country mussels cooked in garlic, white wine and cream sauce, breaded whitebait, Palmers beer battered calamari rings, tartar sauce, chilli salsa and warm bread 22.95 


Bar favourites

 8oz handmade beef burger served with Dorset leaves in a toasted brioche bun with shoe string fries, roasted red pepper and chilli chutney 13.95

Why not add cheese or bacon 95p extra

Home cooked BBQ rack of ribs with a spiced honey BBQ glaze served with fries and a cajun coleslaw 12.95

Trio of local pork and leek sausages with whole grain mustard mash and red wine gravy with Palmers beer battered onion rings 11.95

Breaded whole tail scampi with chips, homemade tartar sauce and salad garnish 11.95


Vegetarian & salads

Halloumi and Mediterranean vegetable tart tartin served with Dorset leaves 11.95

Cauliflower & butternut squash curry served with steamed rice, cucumber & mint raita & poppadum 11.25

Fusilli pasta with olives, pesto, sun blushed tomatoes & spinach served with garlic ciabatta strips 10.95

Roast beef salad with a sweet chilli & soy sauce dressing, toasted cashew nuts, rice noodles and fresh herbs 10.50

Caesar salad; made with baby gem lettuce, fresh croutons, anchovy fillet, grana pardarno cheese shavings and our home made Caesar dressing (contains anchovies) 8.50

Smoked chicken Caesar; As our Caesar salad with the addition of our smoked chicken breast 10.50

(contains anchovies)

Greek salad; made with feta cheese, sweet bell peppers, mixed olives and cherry tomatoes served with Dorset leaves and a greek style dressing 9.95 


See our delicious freshly cooked local seafood on our specials board 


Desserts shown on our dinner menu



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The Bridport Arms Hotel
West Bay

The Bridport Arms Hotel