Bookings Now

     for

       New Years Eve

          Dinner Only £24.95

   3 x nights Bed & Breakfast

to include

New Years Eve Dinner 

     £179.95pp

 upgrade to a superior room £15.00 per night supplement

or suite at £30.00 per night supplement

This offer is based on two people sharing

subject to availability 

Telephone Reservations  01308 422994

 

 

 

   

 

 

 

 

 

 

  Bridport Arms

Christmas Menu 2008

 

Book a party of 8 or more & receive a complimentary glass of wine

 Telephone 01308 422994 to make your reservation

 

To Start

 

Creamy Butternut Squash Soup & Parmesan Croutons

Whisky & crushed peppercorn cured Scottish salmon with rocket salad         

Chicken Liver Pate scented with a Brandy & Cranberry Dressing

Field Mushrooms stuffed with stilton rarebit with mixed leaves

Smoked Salmon & cream cheese roulade with a walnut pesto

 

 

Main Courses

 

Roast Turkey, chestnut stuffing, roast potatoes & seasonal vegetables

Pan Fried Venison steak with sautéed diced potatoes, chestnuts, baby carrots & rich gravy

Steamed Salmon Fillet

with a smoked salmon & prawn sauce

Medallions of pork with mashed potato softened apples & calvados sauce

Slow Roasted Lamb Shank on a bed of Mashed Potato with Rosemary & Redcurrant Jus

Grilled Sirloin Steak with Tomatoes, Mushrooms & Salad Garnish  £5.00 Supplement

Braised Pheasant marinated in red wine, served with diced sautéed potatoes

Filo Vegetable Parcels

 filled with Winter Vegetables, Whole Nuts & Chestnuts with a Cheese & Cranberry Sauce

 

All Main Courses served with Potatoes & Seasonal Vegetables      

 

Dessert

 

Christmas Pudding with Brandy Sauce or Cream

Chocolate & Orange Torte laced with grand marnier

Baileys Crème Brûlée with home made short bread

Lemon Tart with Crème Fraiche

Orange & Cointreau Bread & Butter Pudding served with custard or cream

 

 

2 Courses £16.95

3 Courses £21.95

 

 

NEW YEARS EVE at The BRIDPORT ARMS

 

Bucks Fizz & Nibbles on arrival

To Start

Cream of Cauliflower & Leek Soup with warm stilton rarebit on wholemeal toast

Squid & Prawn Tempura served with a sweet chilli & mango dipping sauce

Puff pastry tartlet filled with goats cheese caramelised shallots & cherry tomato

 

Mains

Pan Fried Chicken Supreme wrapped in bacon & filled with smoked cheese served with diced sautéed potatoes, steamed leeks & a light chicken broth

Calves Liver coated in brioche served with grilled bacon on a sage & garlic mash & Madeira jus

Steamed Plaice Fillet filled with a salmon mousse served with a spring onion & herb mash & seafood sauce

Roast Aubergine filled with butternut squash, pine kernels & blue cheese finished with a basil oil

 

All main courses served with seasonal vegetables

To finish

Tangy Lemon Tart with vanilla crème fraiche

Chocolate & Cherry Cheese cake laced with Kirsch & topped with grated chocolate

Banana & Butterscotch Crêpes served with butterscotch sauce & vanilla ice cream

 

Champagne at Midnight

 

£24.95